Got our fried chicken fix at Shuang Bao Thai Hatyai Fried Chicken, a stall in a coffeeshop near Bedok Mall. Despite not hearing about it on social media, there was a long queue and a 40min wait even though we went near 6pm. Some things such as chicken skin and lu rou fan were sold out when we ordered and all the chicken were sold out when we collected our food. The fried chicken comes in various sets, we got ours with rice and mango salad. It was very crispy and tasty, just like what I had in Thailand but a bit more salty than usual. We also tried the fried pork belly rice which was pretty nice too but the chicken is clearly their signature. Will go back again earlier so I can try the other things in the future! đŸ˜‹

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