By Chef @chelegalleryvask during the recent four hands with Chef @aitortxuchef. We couldn’t believe it when we were told they were tuna cheeks. Tasted just like beef, if not even better.
*
Cooked in beef jus with kalingag bark (cinnamon) and served on a bed of African cereal with Jamon Iberico (Iberian ham). We were told to take a sniff of the cinnamon from Mindanao only after we had finished our dish. Very aromatic!
*
This was my favourite dish of the collaboration. The tuna cheeks were so tender and the taste sublime 😋.
*
#hgfoodie_sg #hgfoodie_iggys #iggys #galleryvaskxiggys #galleryvask #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious