Vanilla gelato, topped with red miso caramel, pecan pie crumbles and all things nice. What else can go wrong?

From a flavour profile and dish execution perspective, the dessert selections might be less of a ‘wow’ factor compared to the appetisers, small plates, large plates etc. But hey, the combination and taste profile is a win! It’s rare to find pecan pie sundaes on the menu - the last time I’ve seen one is probably at P.S cafe? Not too sure if my memory serves me right tho…
I love the ice cream - rich in vanilla flavour (before you mix it with the caramel miso!) and how the pecan pie bits added texture and nuttiness to my sweet ending!

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