Dessert proved to be another hit. PATH’s Sesame, a delicious take on reinventing the classic Chinese black sesame soup, was made with white sesame ice cream, light black sesame paste, ginko, and sesame crumbs, crowned with a white sesame tuile. Lip-smacking, the aromatic combination offered so many flavours and textures. Marvelously nutty and earthy - one for the goma fans.