So @ikeasingapore has decided to take their original fried chicken wings to another level by creating a salted egg flavour. Though we had them taken away, I was still bought over by the scrumptiousness. If you are dining in, probably even more impressive.

Embellished by a luscious coating of creamy salted egg sauce, some might feel that its richness overshadowed the original marinate of the wings, but I wouldn’t mind for the indulgence. Watch the staff toss those wings in a bowl of potentially addictive yellow goodness, sprinkled with curry leaves and sliced chili padi. Not overly creamy or custardy, it actually makes a legit picnic snack.