Equally homely-feeling, you should also give the Gu Fa steamed sliced fish a shot. Priced affordably at $6 which can be shared between 2, the fresh fish slices were firm and served along crunchy black fungus. The savory light soya sauce dressing was very much signature of a Cantonese steamed dish. It’s a cheap and good dish, given the generous portion and freshness of the fish slices.