This features a base of warm wobbly soft silken egg custard infused with dashi broth, resulting in a deep eggy sweet savoury flavour.
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Topped with luxurious creamy bafun uni / sea urchin and juicy globules of ikura / salmon fish roe, bursting with delightfully briny sweet salty flavour.
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Finished with a chrysanthemum flower petal which lends a touch of visual elegance, and a delicate floral note.
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SGD $129++ Part Of Set Meal. Invited tasting.
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Dashi Master Marusaya
More details:
https://ivanteh-runningman.blogspot.com/2021/12/dashi-master-marusaya-tasting-session.html