Tamoya Udon is most well known for their firm and chewy udon which is made with a mixture of three different types of flour.

This bowl of pork udon comes with a flavourful bonito soup base, accompanied with a sous vide egg. The whole dish feels light and tasty with a nice chewy texture to the udon.

They also have unlimited servings of condiments such as chilli, ginger, grated radish, lime, plums, tempura crumbs and wakame made available to top it on your bowl of udon 》$9.80