One of the (many) thing(s) I miss most about working in the CBD is Yan Kee's dry mee sua. I can have it for lunch, dinner and supper and yet not be sick of it. It is the ultimate comfort food for me and tastes even better after a long stressful day at work.

I love slurping up the thin wheat vermicelli. I also love the salty and kick-ass zesty tang of their soy sauce and vinegar based sauce. For me, extra meatballs and ikan bilis are a must because they add adds more flavour and aroma to the dish.

Yan Kee's dry mee sua is probably not going to get a Michelin star any time soon but it definitely qualifies as soul food for the ordinary office workers.