Overall food and service were pretty good but small servings or we have big appetite and ended up ordering 10 dishes for 5 pax sharing!

1. Beef Rendang $25 - Tender beef shin braised with spices and cooked with creamy coconut cream sauce. 👌
2. Ngoh Hiang $18 - a bit of Prawn, crab meat, chicken and a light crunch from the water chestnut, seasoned with five spice powder wrapped in beancurd skin and deep fried.👌
3. Chap Chye $16 - Classic Nyonya dish of mixed vegetables and bean curd skin braised in prawn bisque.👌
4. Buttery prawns $33 - fried prawns tossed in a butter gloss and crispy curry leave👍
5. Tahu goreng $9 - Deep fried bean curd topped with sweet and tangy VO’s signature peanut sauce! 👍
6. Turmeric chicken wings $15 - lemon grass chicken wings served with spicy chinchhalok sambal👌
7. Daging Chabek beef cheek $37 - slow braised tender beef cheek in a rich spicy tamarind with gula melaka gravy and coconut. 👍
8. Kuay pie tie $17 - Julienned bamboo shoot and turnip poached in a prawn bisque served in a deep fried cup topped with prawn, chilli sauce and sweet fruit sauce. Can’t go wrong with this one! 👍
9. Buah Keluak Ayam $25, Nyonya spicy and tangy chicken stew and buah keluak nut infused with fresh root spices of lengkuas and turmeric. 👌
10. Cod in creamy laska sauce $39 - baked cod in a delectable creamy laksa sauce drizzled with coriander pesto.👍