My combustion for Shrooms was: Toasted buns and bockwurst pork sausage.
Topped with a medley of grilled portobello mushrooms, mushrooms, and enoki mushroom.

This was a recommended and bestseller menu. Also one of my personal favourites! As recommended, the toasted buns would complement the delicious bockwurst pork sausage. The bockwurst is smoked, with smooth texture pork meat and great crunchy snap sound at bite. Talk about great texture and flavour. Since the sausages are fully customised by the owners, they are nitrate free and not too salty as those in supermarket delis. Definitely more protein filling and taste. It wasn't too porky. The bockwurst was a winner for me among all that I've tried.

The sausage was about 4 inches long and 1 inch of diameter thick. So generous!
Food: 8/10 Price: 8/10 (RM 14.50 - prices are quite affordable to be given such a delicious combination and portion. The bun may seem quite small but one hot dog combo is really enough to stuff an average appetite. I don't mind paying for a gourmet hot dog. Just like how we pay for gourmet "geek" burgers 😉)