Have walked by Wu Pao Chun many times, but FINALLY decided to buy a bread to try as I was feeling indulgent!

Got the Ah-Pollo ($2.70) to try as it looked pretty interesting to me! Baked Boluo bun layer filled with milky custard filing, supposed one of Taiwan's Childhood Favourite!

However, the bread kinda of fell short of my expectations. Thought the bun was slightly dry and I was expecting more flowly milky custard filling LOL. Also, I think I am more of a savoury bread person than a sweet bread person, so I think I could not really appreciate this bread!

Anyone has any MUST try bread to recommend at Wu Pao Chun? Let me know!

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