Chir Chir’s new curry fried chicken was a massive hit with all the Tastemakers there, with its ultra crunchy batter, juicy meat, and its tremendous tastiness.

The brown powder encrusting the sizable chicken parts is the curry powder, which tastes like a curious cross between the curry seasoning on instant noodles, and curry flavored potato chips. It may sound gimmicky, but that flavor ain’t no gimmick. When paired up with the sauce on the side that strongly resembled Japanese curry, it becomes one ultra crunchy and clucking delicious poultry pig out.

This was a hosted Eatup courtesy of @chirchirsg & @sixthsensepr! Thanks for the invite, @burpple!