Helmed by the same team behind KOKI Tamagoyaki that serves the few best choux puffs around, Nesuto is a new patisserie that offers a whole range of some of the loveliest cakes and quality tea pairings (from @antea.social) I've had in awhile. It was so tough to pick a favorite!

This here is Suzette - Vanilla Bavaroise, Ivoire 35% Grande Marnier Cremeux and Orange Caramel sitting on a Santiago Tart base. It had a fun play of textures with well balanced sweetness and lovely citrusy notes. We were recommended the Dong Ding Oolong from Taiwan as a pairing and the classic tea was mellow, light yet sweet.

A huge thank you to @dear.nesuto for the warm hospitality and Joann @theduckeats for the kind invite! 🙆🏻