From the mini chirashi don ($6) which comprised of fresh ingredients to the crispy soft shell crab handroll ($3.80), almost everything was delicious.
For salmon lovers, i would recommend the salted egg salmon ($2.80) that was surprisingly good. Alongside, the grilled salmon ($2.30).
Another must get would be their kake udon ($4.20), which soup is honestly flavorful yet light on your palette. But maybe i am just a sucker for udons 💁🏻‍♀️. Their no-nonsense chawanmushi ($2.50) was also velvety and simply tasty.
At $1.90 for 1, i would skip on the salmon belly as it really did not differ much from the salmon sashimi. Sadly, the scallop sushi ($3.80) was a miss for me.