Not only focus on their heritage breeds of beef from farm in America, Australia and United Kingdom, Astor Grill also served very good alternative non steak starter and mains(grilled Spanish octopus ,traditional beef tartare and main course non steak like grilled Boston lobster )
To created a depth connection, from using quality cuts, prepared on custom build parrilla grill with the use charcoal and Vulcan stones to delivery distinctive flavour and texture.
For appetiser my fav will be the grilled Spanish octopus,it’s tender yet chewy with light crispy exterior, served with chorizo chickpea puree
For cuts, my fav will be hanger. value for money, it’s tender n juicy, with charred crust.

Lunch: 12:00 PM to 2:30 PM (Monday to Saturday) 
Dinner: 6:30 PM to 10:30 PM (Monday to Sunday) 
📍 Astor Grill
Lobby Level, 29 Tanglin Road.
Singapore, 24791