This consisted of thinly pounded chicken breast in a marsala sauce with mushrooms and garlic spinach. ($44) I love how the chicken breast is not dry and rubbery at all despite being so thin. On the contrary, it was tender, flavorful and a terrific example of chicken breast done right. The sauce is a tad on the salty side but complements the garlicky spinach and mushroom.

I paired this with the hugest bowl of truffle fries in the background ($16), which were super crispy and delicious. I liked that they weren't shoestring, they were thick cut and every bite was super satisfying.