I love the Saturday morning vibes at Ghim Moh market .

You see young parents taking their children from stall to stall and wait for them to give their nods of approval to what catches their eyes and you see families with their elderly parents queuing up together for the all time favourite chee kueh .

Breakfast for me today were rice rolls sans the chilli ( because of my gastric flu) . You will see Long queues forming at teck hin for their porridge and rice rolls . I would say that both items are pretty good and very affordable.

The rice rolls are smooth but my only gripe is the way they were prepared - they were a little “ over - steamed” . Rice rolls need to be heated at slightly lower temperatures so that they do not become overly sticky and I would say for that , duo ji at Chinatown smith street Hawker and or you ji at Tiong Bahru Hawker does it the best .

Having said that , these were good enough 😊 for my chee cheong fun craving .