Sor Hei is a signature pastry on the menu as a tribute to the the Majie (妈姐) of Keong Saik. The pastry is shaped like a hair bun and the name Sor Hei derives from Cantonese which means combing up (梳起) and is a symbolic of the Majie's Sor Hei ceremony where they comb up their hair and take a vow of celibacy.

This black and white Danish pastry is buttery and crispy outside with chocolate chips nestled within the fluffy layers of pastry inside. Heat it before consumption and it taste even better with half melted and oozy chocolate chips inside 》$4.50