✨Expectations: Dining like a Queen everyday, indulging in all the good food
✔Reality: Eating caifan at food court (which I totally don’t mind at all!) 😂😂😂
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Spinach has always been my usual order at caifan stalls 💚 High in iron & vitamins, it is also my best bet at loading up loads of good fibre & essential nutrients from the dark leafy greens! 👍🏻👍🏻👍🏻
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Tau Kee (Beancurd skin) is awesome with porridge or with rice! 🤤🤤🤤 Having absorbed the essence of the gravy they were braised in, these add so much savoury flavours to the plate! 💕
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Beansprouts add a nice crunch to the plate & I added them cuz these look pretty clean! 😍😍😍 With some carrots 🥕 & spinach added when stir-frying, I liked that it brought some vibrancy to my plate. 👏🏻
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Braised egg 🍳 could be braised for a longer time but well, it still was a yummy & good source of protein! 💪🏻
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Just $4.50 for a filling plate like this - so worth it! ✌🏻