All hand-made, the pastas are of amazing texture. Each of the sauces were also really well-balanced and our favorite sauce was the tomato wagyu one that was the special pasta of the day. The rabbit pasta we felt had the best pasta and the rabbit meat was incredibly tender. For squid ink, it wasn’t rich or thick as most places do and more of a lighter citrus-y version and we were divided, with some enjoying this version more than others. They also serve a delicious complimentary garlic basil bread and the ox tail appetizer was really tender and flavorful meat.
📍@tipo_00, 361 little bourke st Melbourne, Victoria, Australia
#cafehoppingkidsmelbourne