The three soups are available in stores today, really suitable for the cold rainy weather. Out of the 3, my favourite would be the Beef with Imoni Nabe! Imoni mean taro balls that was inspired from the Jiu Fen Taro Balls. However, to me, it tasted more like abacus seeds especially with the addition of spring onions! It goes really well with the thick nabe soup that felt more like gravy for the taro balls 😋#TSSTasteJapan