this place is like a modern zhi char restaurant, around 10 minutes walk from DG mrt

there’s a wide variety of items to choose from such as curry fish head, prawn paste chicken, vegetables, tofu and roasted meats. they are famous for their char siew.

you can choose to pair your meat with rice or noodles and i chose the oily rice. the rice was very fragrant while the skin of the pork was thin and crispy. i love the fried tofu too

will return.