A beautiful venue that takes you back to the streets of Paris... here you can expect a high level service, and our expectations were high for this special occasion. The venue had a special Valentine 3-course menu priced at $118++ per person that gave you a selection of one for each course.

For appetizers, the winner was the Salmon tartare (pictured), as it was well seasoned and generous. We would have ordered the oysters if we were fans (as most other diners did), but decided to try the duck liver dish which was decently good.

For main course, we felt that the Salted Cod Loin was on point and our favourite dish of the night, as we had that "eye rolling" effect on many occasions. The same thing can be said for our other main course when we dipped the Ribeye steak served with fries in the awesome Béarnaise sauce.

By that point we were too stuffed and weren't exactly blown away by the desserts as a result. We tried the Crepe Suzette that was flambé on our table which was the best part, and the berry pavlova was nice but slightly too sweet. Overall we left feeling satisfied with the quality of the food but definitely felt that it was pricey for sure. One to consider if you would like to give yourself a treat.