At $10 for a double cup, the handcrafted oat milk ice cream at Oat & About was kinda pricey for the portion but the flavours had a very nice intensity in my opinion. With a small selection of tea-flavoured ice cream, I chose the Genmai-cha oat milk ice cream which was a lovely blend of brown rice and Uji matcha. Very balanced with wonderful roasty, toasty and earthy notes from the richer tea aroma.

And after sampling the Lemon Speculoos, I had to get the Lemon and vanilla bean infused oat milk ice cream studded with biscoff cookies for the other half of my cup. What a lovely combo! A tad stiff in texture as they just took it out but the citrusy number was so enjoyable with the hints of caramelisation from the cookie bits. The crisp sesame wafer biscuit was yummy and fragrant too~