Beneath the smoky and salty fish skin lies the moist and succulent fresh fish meat. The sea perch actually tasted similar to fish cod. The dip features chef’s blended sauces to complement the fish. Don’t let troublesome bones prevent you from enjoying fresh fish. 🐟 The friendly staff will debone the fish, however, do take note of the small bones too!
.
Original Charcoal Grilled Orange Sea Perch, Sea Salt & Spices at S$62+.
.
Read on foodgem.sg/food/mothers-day-singapore-2018
.
Where to dine?
The Chinese Kitchen: 厨神私房菜
20 Cavan Road Singapore 209861