Oriental Mushroom Soup ($6): Was curious to know how oriental mushroom soup could be, but just tasted like those egg drop soup with some mushrooms here and there. Not recommended.

Shellfish Linguine ($26): Slipper lobster wasn't fresh but pasta was decent, tasted like dry prawn noodles. Adding the prawn broth on the side gave it a flavour twist - spicier and slightly bitter from the prawn heads. Meatballs on the side were juicy. Portion was a little bit small though.

Golden Flower cocktail ($22): Great presentation and tasted citrusy and fruity.