I was a little confused because the restaurant name states Soba but what I see and taste is very much like Ramen noodles. 🤔 Nevertheless we were still have much excited to try out this one Michelin star restaurant that was also featured in Buzzfeed's Worth It video. I went for the Shoyu based one because that is always my favourite but there was also Shio (salt) and Miso, and the dry ones. I find the soup incredibly flavourful because of the addition of truffle oil and bits of truffle in the soup base, giving it a umami flavour that may had been missing because it isn't the normal tonkatsu based ramen. However, personally I felt this was something very different, and very unlike the ramen I was used to. Even the cha-siew wasn't the kind that would melt in your mouth, pretty tough. Also, the noodles were on the hard side (and I don't think there was the option to get it softer).