There was no doubt that the Prawn Basil Pesto Pasta (S$24.00) was a hit here. Creamy and fragrant pesto sauce was further thickened with grated Parmigano-Reggiano cheese to add an extra dimension of flavours to their freshly-made tagliatelle pasta (additional S$3.00) to perfect the meal.

One thing for sure, was that the pasta must be eaten freshly served, to have that piping hot satisfaction while slurping every strand of pasta. In fact, I wished that I would lick the remaining sauce off the plate, because it was that delicious!

#BurppleBeyond