📍Bee Cheng Hiang Grillery and Bistro (Serangoon) @beechenghiangsg
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At the mention of Bakkwa (肉干), a popular snack usually eaten during CNY, Bee Cheng Hiang is surely a name that would come to mind. We visited their first ever bistro where they use bakkwa to create interesting fusion dishes. We got to try:
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𝗖𝗵𝗲𝗲𝘀𝘆 𝗕𝗮𝗸𝗸𝘄𝗮 𝗧𝗼𝗮𝘀𝘁𝗶𝗲𝘀 ($𝟭𝟮)
This looked like a typical mozzarella cheese toast until it was elevated by that savoury minced pork bakkwa and pork floss! This was a delicious good start.
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𝗦𝗮𝘂𝘁é𝗲𝗱 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝘄 𝗕𝗲𝗲𝗳 ($𝟮𝟬)
On top of some assorted mushrooms, the Sliced Beef Bakkwa was there to add plenty of flavour to the dish. We must say that the mushrooms were really umami and the truffle flavour was a nice touch.