this was really scrumptious—the crispy, perfectly deep-fried prawns were coated with creamy wasabi aioli for a bit of heat, and then topped with beads of tobiko. prawn was fresh and juicy, and wasabi seemed rather fresh as well, with a heat that elevated the flavour of the dish rather than being overpowering. probably one of the better renditions of deep fried wasabi prawns out there 😛

9/10 💫