Tiramisu : you can never go wrong with this indulgent dessert. Sponge finger biscuits soaked in espresso liqueur, then layered between rich mascarpone cream and topped with cocoa powder.

Zuccotto: Never heard of it ? (Same here) Michelangelo claims to be the only restaurant in KL to make this unique and delicious Italian dessert. It is a 2 in 1 dessert combining both my favourite sweet food : ice cream and cake. The ingredients that goes into this dessert is very complex. So, I will not attempt to list them out. Give it a try and perhaps you could decipher what are the unexpected ingredients they use in this dessert.