It's done well, very restaurant style in that it's refined, but the light soy sauce didn't do it for me and the sambal that was meant for the broth did not worth well w this, it lacked body to carry the bowl. Not that it's bad by any means, kway teow was slippery and had a nice soft bite, veggies were cooked perfectly, it's decent as a bowl, just that it's overpowered against the unholy strength of the broth