Customizable with a choice of 1 protein, 2 bases, 5 sides, 1 dressing & 1 sprinkler..
CHICKEN YUZU: 2 pieces of well-marinated boneless chicken thigh, with robust flavor & yuzu after taste; meat textures akin to frozen meat, though slightly tough but acceptable..
CHICKEN TEMPURA: 3 pieces of finger-sized meat that are thickly battered & deep-fried to crispy, which remind me of KFC; well-marinated & not greasy..
OITA FRIED RICE: Tasted like usual garlic fried rice, without the wok-hei; rice is a tad mushy..
MASHED POTATOES: Mashed potatoes are smooth & mixed with bits of carrots crunch; tastes pretty light & surprisingly addictive..
BUTTERED QUINOA: Quinoa is well-cooked to soft; love that the butter taste is not overpowering the grain..
SIZZLED CORN: Juicy & crunchy corns, which taste nothing special but complements the dish well..
COCONUT CAULIFLOWER: Smashed cauliflower akin to cauliflower rice; coconut taste is mild & not overpowering the cauliflower tastes; love that crunchy bite..
CUCUMBER SALAD: Crunchy & juicy cucumbers which are lightly seasoned; tad salty but aid in balancing out the taste..
GLAZED EDAMAME: Well-seasoned with a soft crunch..
Chosen GINGER & CARROT dressing, which has salty & sour notes; didn't really have ginger or carrot taste as drizzled over the sides, which likely has masked the actual dressing taste..
Opted for FURIKAKE, which is sprinkled over the sides as well..
Selected Tokudai (Extra), which came double portion for the bases and sides..