Went back to Nassim Hill Bakery Bistro Bar to try other dishes with my family and these fish and chips were quite good! The batter wasn’t overly thick and didn’t just become soggy or flake off, and the Atlantic cod inside was cooked perfectly! It was tender and had a stringy texture resembling that of crab or stingray. Very delicious when paired with the tar tar sauce! My only gripe is that I felt that the chips would have been better if they had been thick cut chips- the thin shoestring fries felt a bit out of place.