Hao Hao Noodle House
(Chef was passionately and adeptly cooking the noodles, tossing each one up into the air before serving)
Wanton Noodles ($3)
- Char siew was harder than usual, tasting more like a meat jerky; This complemented the springy and slightly wet and sweet noodles really well
- Bits of chopped green leafy vegetables and thick chunks of pork lard provided additional crunch
- 3 wantons in the soup; Loved the thick meaty and slightly spicy pork filling in every wanton
- Pork filling was also delicately encased within paper-thin dumpling skin

Dumpling soup ($4)
- 5 large dumplings, bits of chopped scallions and green leafy vegetables and thick chunks of pork lard
- Meat in dumplings were peppery and really thick, about twice as thick as each wanton; Extremely heavenly to eat, tastes similar to the pork filling you have in siew mai but this one comes with chunks of small prawns and were slightly more peppery
- The dumplings also had paper-thin skins
- Soup itself was not too oily or saltish, making it very pleasant to drink on its own
- Would recommend to get this; Very worth it
Price: 9/10
Taste: 9/10
Overall: 9/10

See more at: https://www.instagram.com/p/ByfcnjjAzWu/?igshid=kvbf40q1bp0f