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On to the food, this Bisque de homard ($20) was THE BEST #lobsterbisque I've ever had. Chock full of pure #lobster flavour, it was sweet, savory and umami all at once. Also, what's different is that the condiments of rouille sauce, cheese and croutons are served on the side rather than in the soup itself, to allow diners to personalize their portion. Personally, I felt that the broth was satisfying enough without any extras, but I couldn't help but mop up the bowl with the croutons/bread, and not a drop was wasted 😋
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Thanks @bistroduvin for the delightful hospitality (special thanks to Philippe and Marissa) and @burpple for the invite! #burpple #burppletastemaker