Pulled pork isn’t something I see on the menu at any other cafe thus it caught my attention whilst I was scrolling through the menu 🍳 Also because their menu isn’t extensive, and at $14 for brunch at a cafe is really good price point.

Peri-peri sauce has a slightly sour taste so it does not make the overall taste predictable and flat. Yet not overpowering so it plays a really good supporting role.

Pulled pork is good with a generous serving underneath the eggs benny. Brioche can be a little more toasted and crisp, otherwise its stellar.

Went on a weekend, perhaps they are understaffed thus the lack in service.