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Tripped upon this stall while I was planning my first food tour in Toa Payoh. Even though Toa Payoh had two other famous kway chap stalls, this was the hidden hidden gem. A trick to identify a good Kway Chap stall was by its smell. As long they didn't have the smelly pork smell, most likely the stall would be good. .
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Most part of the pig could be find here. I highly recommended their braised tongue. The idea of tongue might be a little scary but this was a MUST TRY. 100% lean meat and almost melt in the mouth texture. .
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Another of their best seller would be the mixed pork soup which only available after 11am. .
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Da Cheng Kway Chap
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🏠: 127 Lorong 1 Toa Payoh
#02-14 Toa Payoh West Market & Food Centre
Singapore 310127