This time, we headed out to Umi + Vino at Emporium Shokuhin. I got the Hokkaido scallop & konbu pasta and my bro got the blue swimmer crab pasta. 🍝

Okay, I did not have high expectations for this, but wow I actually really liked it. It was not life changing, but it was very enjoyable to eat. Great umami taste, light and not jelak at all, and portion was just nice for me. Pasta was softer than al dente but if you're like me who always orders soft noodles at ramen places (I know both the Japanese ramen and Italian pasta gods are ready to smite me for this blasphemy), this was perfect. Scallops a bit tougher than I would have liked, but overall it was a very solid well-rounded dish, and yes I would totally get this again and might even try the chilled version. (I preferred this over the blue swimmer crab one.) 👌

Book with @eatigo_sg and get up to 50% off total bill! We went at 11.30am to get this deal. But if that's too early for you, use an OCBC card to get 1 for 1 mains/steaks every weekend! Remember to use eatigo via @shopbacksg to get $2 cashback (link in bio)! #neverpayfullprice #dontsayibojio #Burpple #eatigo #foodporn #foodinsg #foodinsingapore #food #lunch #omnomnom #nomnom #dietwhatdiet #fatdieme #igsg #sgig #pasta #arethereanymorehashtagsicanadd