The broth is really good, the crab miso taste is super strong. Noodles were hard as well, which works. The premium char siew were made from very thinly sliced iberico pork belly and were very tender. It's not worth it at all tho, there's hardly 50g of it?

The tomato crab meat sauce was too strong in tomato flavour, in a weird way. However when you're almost done and mix everything tgt, it works because the crab broth is very strong so the tomato taste doesn't come through as much.

Worth a try if you're in the area, I recommend drinking and eating around the tomato and sour cream until you're down to your last couple spoonfuls before mixing everything