Besides chirashi dons & sashimi, @kazoku_japanese_cuisine has quite the selection of beef dishes. They offer a half dozen beef with rice options, alongside a beef udon. The one we got here is the standalone option, the Sirloin Steak with five pieces of complimentary salmon sashimi for $19.90 flat.⠀
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The beef is probably not wagyu, but it is most definitely delicious, juicy and tremendously tender. It’s marvellously marbled with fat, and each slice of the medium rare steak required minimal mastication to fall apart. Have a slice of beef with a fried garlic chip to really accentuate the delightful beefy qualities of the steak, and to add to the sparse amount of soy sauce seasoning the meat. While I do wish that the steak was more strongly seasoned and that it had a more pronounced sear, it’s still darn decent for the price of admission.

Thanks for inviting us, @burpple & @kazoku_japanese_cuisine!