I loved this dish because it was cooked very well but most of all, for its huge chunks of fresh crabmeat and that lightly-grilled giant prawn which tasted amazingly sweet. Special mention must go to the extraordinary service at this restaurant. I was impressed when the waiter checked if "al dente" for the pasta was fine with me or if I preferred it softer. Seriously, I can't recall the last time a service staff asked me that question.