Tried their caifan once and wasn’t a fan, but I wanted to try again bc my colleagues seemed to like it, they said it was one of the better caifans around the area. Glad I tried it again, as I concluded my poor first experience was bc I didn’t try their better dishes. My usual caifan combi is gulurou, spinach, and egg/pumpkin. These are not their more outstanding dishes.

This time, we tried the:
- fried calamari (was v crisp with a thin batter and decent calamari texture)
- gulurou (affirmed that it’s ok at best, bc it’s not crunchy or particularly yummy, it’s p meaty, and came with lots of onion / tomato / pineapple / peppers)
- otah (slightly spicy and soft)
- french beans (crunchy and nicely stir fried with a garlicky flavour)
- tofu (also good, soft and fresh with minced meat and a tasty tomato based sauce).

The curry fish head was also not bad, it came bubbling in a large claypot! I can’t be objective bc it’s the first time I’ve had curry fish head :p Curry zhup was nice, giving some heat but not overly spicy for me, was aromatic and consistency was good too - not too thin and watery, but not sooo thicc and lemak either. There’s lots of veg in there - tomato, pineapple, eggplant, onion and lady’s finger, and the amount of fish meat was p generous. Fish was thick and meaty, was rather soft. The rice here is harder than usual, so u gotta eat it with the curry!

TLDR: wouldn’t mind coming again if in a large group for the curry fish head, and for dishes I would reco the french beans, fried calamari, and tofu.