A little bummed with their more compact offerings during lunch but I finally made my way to La Bottega Enoteca for their signature Newpolitan pizza. With their dine-in rule of half pizza per 2 pax, I had to choose wisely. Hence, we eventually settled for their Prosciutto Toscano Dopo ($30/ half) Newpolitan Pizza. The tomato-based pie came almost “naked” with sauce, melted Fiordilatte and a separate plate of Rocket, Parma Ham, as well as shaved Parmigiano Reggiano (24 months). The DIY experience was quite intriguing and loved that I could slightly customise each of my slices. The leaves and ham brought peppery freshness and salty zing to the party respectively. As expected, the dough was great with its gentle chewy and bits of smoky char from the leopard-spotted crust. Really enjoyed the thin center and fluffy edges (does get abit sloggy in the center midmeal).