Brasied pork belly with gooey fatty fats and smooth skin in savoury fermented soy bean gravy. Meat was tender and chewy. Sauce was tasty but kinda oily and a little salty. Well, I guess the more sinful it is, the better it will be right.π
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π©IVINS Peranakan Restaurant, 205 Hougang Street 21, Heartland Mall, 02-03, Singapore 530205
