Came here with two of my friends for lunch and it was not that crowded. So here's what we ordered.

Fan-Fried Enoki Mushroom ($7.90). I was expecting crispy Enoki Mushroom but in the end it was more on the chewy side.
Oyster Omelette ($9.90). Eggs, oysters, shredded cabbage and chives. The most disappointing dish. It tasted just like an egg omelette topped with oyster. My Taiwanese friend commented that this did not taste like a Taiwan oyster omelette.
Signature Taiwanese Oyster Fritters Mee Sua with Fried Pork Intestine ($13.90). Oyster Fritters are served on the side and taste quite good like a small snack. Mee Sua taste good but portion-wise, quite small. Hardly enough to make you full.

The hot food that we got were all disappointing and so we proceeded to order desserts which was the main reason we came.

Souffle Stackers with Strawberry, Almond Biscuit & Strawberry-Cheese sauce ($17.90). The souffle pancake were nice and of good volume. However it was on the sweet side and also the pancakes sticked to one another. It was fluffy but tasted eggy. The almond biscuit tasted more like normal biscuit crumbs and the strawberry-cheese sauce tasted like a normal cream sauce, quite sad. Ice cream served on the side was pink in colour but it tasted more like normal cream flavoured ice cream with colouring, another bummer. The strawberries served on the side were sliced into two and drizzled with a berry sauce which I just did not like.
Hell Valley Chocolate Volcano ($16.90). This dessert looked amazing and I would recommend it if you want to take a picture of a beautiful dessert but taste-wise it was just confusing. It consist of dense cakes(or maybe blondies?) with an ice cream, grapes and berry sauce encased in a chocolate volcano-like sculpture, circled with chocolate crumbs, grapes, strawberries and blueberries. Once it arrives on the table the server would then proceed to pour the hot chocolate on it to melt the chocolate sculpture. Overall my taste buds were confused. The acidic berry sauce somehow did not go well with it the dessert. The warm Chocolate sauce also did not go well with the grapes and blueberries.

Overall did not really enjoy my meal but the souffle was not bad. Worth trying.