Vietnamese scotch eggs ($16 for four halves). | Burpple

Vietnamese scotch eggs ($16 for four halves).

Vietnamese scotch eggs ($16 for four halves).

Minced pork is pounded and blended with coriander, laksa leaf, Thai basil marinated in oyster sauce, fish sauce, Vietnamese Nuoc Cham sauce and a dab of chili padi (that's the kicker) before breaded and deep fried for the perfect complement to spicy Thai-inspired cocktail Golden Mile. Or just on its own. Really, it's that good. 😋

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Mandy Lynn

Level 7 Burppler · 442 Reviews

Mar 5, 2015

in Bar Bites & Snacks

Ding Dong

115 Amoy Street, Singapore

So Sinful, It’s a Baoger.

[Happening Tonight] Roast Duck by Gen Lee (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

[2 Days Only] Samsui Chicken by Aaron Wong (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

[2 Days Only] Otah-Otah by Zander Ng (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

Some scotch eggs, some crispy duck, some pork knuckle.

Not so lonely planet set ($30++/3 plates) which took over their usual lunch menu.

Small plates of fusion Asian creations by @dingdongsg.

Wow, #DingDongSG.

Chee Cheong Fun Ding Dong (scallops, blue swimmer crab, tiger prawns, clam stock, chilli, garlic, lime juice, and fish sauce) from Ding Dong (@dingdongsg).

Moving on the bigger plates, the star of the night for me was none other than the Peranakan-inspired beef short ribs with a rich buah keluak sauce and wing bean salad.

@DingDongSG has some yummy, fun, and even frozen, #cocktails!

Yam Ring.

See more food at Ding Dong ›

8 Jalan Kilang Timor, Singapore 159305, Singapore

Breeze (The Scarlet Singapore)

Breeze (The Scarlet Singapore)

33 Erskine Road, Singapore

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