@nyverdensg first-of-its-kind to offer a customisable woodfired grilling experience!

Select your prime cut meat to be semi-cooked over 5 types of firewood – Jarrah, Hickory, Oak, Cherry, Applewood – which adds another dimension to the plate.

House signature Crab Tagliolini ($30) is a dish worth trying, though the pasta was molto al dente that day. Cooked in lobster broth for immense sweetness, generous crab meat chunks, it is topped with olive oil, rose petals and smoked ikura.