福州世祖胡椒饼 at Raohe Night Market’s one of many street food stalls in Taipei to be listed on the Michelin guide, and has always been a must-eat every time I’m there. You can’t miss the store: it’s at the entrance/exit (depending on where you enter from) to the market right next to the temple, marked by a snaking queue every night. These lovely buns are made fresh right in front of our eyes, then cooked in a charcoal-fired brick oven to order, so you can be assured that each bun’s piping hot when they get to you. And when you bite into them, mmmm heaven. A crisp base, thin and fluffy skin, and a chock full of juicy, peppery pork filling. Ain’t much I can say ‘cept you gotta eat this damn bun; you won’t regret it.